In an effort to become self-reliant and get ready for the future ahead, the Young Women in our ward have put together this recipe collection. We created this blog to share our favorites with you!

Tuesday, March 9, 2010

Cabbage Salad

Shared by K. Murph



1 head of cabbage, sliced and chopped
4 tablespoons sesame seeds (optional)
1 group of green onions, chopped
1 cup roasted almonds
2 packages Top Ramen Chicken Flavored Noodles
(use 1 package of seasoning only)
1/2 cup oil
6 tablespoons white vinegar
4 tablespoons sugar
1 teaspoons salt
1 teaspoon pepper
Combine the first four ingredients in a salad bowl. Combine 1 packet of chicken seasoning from the Top Ramen with the oil, vinegar, sugar , salt , pepper and mix. Pour over cabbage, and then crunch the two packets of Top Ramen Noodles over the cabbage and mix. Serves 10.

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