Greek Salad

Shared by K. Rowley

Dressing:
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano

Whisk oil, vinegar, garlic powder, and oregano in small bowl to blend. Season vinaigrette to taste with salt and pepper.
1 large head of iceberg lettuce, torn into 1 inch pieces
2 medium cucumbers - peeled, halved, seeded and thinly sliced
4 large tomatoes cut into thin wedges
1 large red onion, sliced paper thin
12 oz feta cheese, crumbled
3/4 cup large round black Greek olives or other brine-cured black olives
1/4 cup lemon juice

Combine lettuce, cucumbers, tomatoes, onion, cheese, and olives in a very large bowl. Drizzle with lemon juice and toss to combine. Add vinaigrette to salad and toss to coat. Serves 12.